Food/Beverage

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Strange Lands Gin2023

Studio MPLS

Contributed by David Jonathan Ross

Staff Pick

Masa cookie dough2021

S&Co

Contributed by Gareth Hague

Sonnentraum tea2022

Samuel Lewek

Contributed by Oudin Romain

Sponsor

Drunkendog taproom2019

Candid Brands

Contributed by Gareth Hague

Pondji pop-up store, Berlinc. 2023

Rocketfuelled! Studio

Contributed by Michele Galluzzo

Staff Pick

Athletic Greens2023

Athletic Greens

Contributed by TYPE.WELTKERN®

Squeeze sparkling water2023

Eye Candy Design

Contributed by Amanda DeVries

Malto2023

M — N Associates

Contributed by Michel André

Pub Kitchen by Tom Kerridge2023

Bloomsbury Publishing
Greg Heinimann

Contributed by Margot Lévêque Studio

Maybe Sammy Cocktails2021

The Bar Brand People

Contributed by TypeType

Negroni by Mazzetti d’Altavilac. 2019

unknown

Contributed by Resistenza Type

LIFEBLNCc. 2022

unknown

Contributed by TypeMates

Carmel by Kaparac. 2022

Nils Poppe

Contributed by nils poppe

Brasserie de Schie signsc. 2023

unknown

Contributed by OrcaDesign

Preston Farmers commemorative mug1986

unknown

Contributed by D Jones

Glücksbohnec. 2022

Nils Poppe

Contributed by nils poppe

Ferraria D’Algec. 2023

R-Typography

Contributed by R-Typography

Next Generation Coffeec. 2023

unknown

Contributed by TypeMates

HotBuns visual identityc. 2023

FARM
Rebekah Lee

Contributed by Nguyen Gobber

JapanEasy Bowls & Bento by Tim Anderson2022

Evi O. Studio

Contributed by Gareth Hague

<cite>JapanEasy Bowls & Bento</cite> by Tim Anderson

“Cooler than Cool” advertisement by Coca-Cola1994

unknown

Contributed by Bryson Stohr

“Cooler than Cool” advertisement by Coca-Cola

Six Nordics spiritsc. 2020

Jens Kajus Studio

Contributed by Playtype Foundry

Bronza2023

Studio Size

Contributed by Studio Size

Social Sleeve2023

Max Hofert Design

Contributed by Max Hofert

Dobbel2022

Contributed by Production Type

Cafecito Co.2021

Céu Design
Vítor Scarpato
Glauber Vilvert

Contributed by Vitor Scarpato

Keverc. 2021

unknown

Contributed by TypeType

The Cornerc. 2023

Friends of Friends

Contributed by Lucy Kirkwood

Chico Lococ. 2019

Anak

Contributed by Jeremy Tan

The Northern Dough Co.c. 2019

Wash Studio

Contributed by Svitlana Tolmach (Rentafont)

Monkeys Restaurant2021

Marka Collective

Contributed by TypeType

Castillo de Ibiza wine2022

Morillas

Contributed by Gareth Hague

Food Society2021

AAAAA
Studio Triple

Contributed by Jérémy Landes (Studio Triple)

Staff Pick

Café Bruna identity2023

Iru Studios

Contributed by Alex Slobzheninov

53 – contemporary Asian fine diningc. 2023

Pentagram
Emily Oberman

Contributed by Nikolas Wrobel

Istria cookbook by Paola Bacchia2021

Vanessa Masci

Contributed by Jamie Clarke

Grainc. 2019

Anak

Contributed by Jeremy Tan

Shiva Curry Wara book2022

Masani Kawamura

Contributed by Gareth Hague

Teahousec. 2023

unknown

Contributed by Svitlana Tolmach (Rentafont)

Biltmore Single Malt Whiskeyc. 2022

James Donaldson

Contributed by Brian Brubaker

Folkz2023

Regina Souli Design Studio

Contributed by Regina Souli

Trop Taste spread by Bang Bang2023

Bang Bang

Contributed by Alex Slobzheninov

Maëva’s market2021

Simon Thiefes
Joshua Haymann
Haymann Thiefes Studio

Contributed by Simon Thiefes

Panda Express in-store menuc. 2010

unknown

Contributed by Ches Wajda

Tiger Milk websitec. 2020

unknown

Contributed by Adelina Shaydullina

Tetto visual identity2022

Rachel Cunning

Contributed by David Gobber

Bush’s Best baked beans2021

Carmichael Lynch

Contributed by Estudio Calderón

Staff Pick

Allerhande websitec. 2017

Ernst Dommisse

Contributed by OrcaDesign

FRISS kombucha2022

Studio Monozygote

Contributed by Eliott Grunewald

Ras l’Bock brewery rebrandingc. 2022

Fred Dupuis

Contributed by Frédéric Dupuis

Sampé gin2023

Design Bureau Izvorka Jurić

Contributed by Production Type

Les Grandes Vignes series of wine labels c. 2023

Gunter Piekarski
Mateusz Piekarski

Contributed by Threedotstype

SLOWDAYS Gin Co.2023

Tarin Karimbux

Contributed by Tarin Karimbux

Hellfire Restaurant2023

CI Studio

Contributed by Anastasia Balashova (Contrast Foundry)

Staff Pick

Benihana Kabuki Kids Menuc. 2023

unknown

Contributed by Jason Timmons

Cüisine by Elif Oskan2023

YAN-CO Studio
Epaminondas Coutsicos

Contributed by Epaminondas Coutsicos

Modus Operandi cookbook by Big Green Egg2021

Wout de Vringer

Contributed by BVH Type

Anchoa magazine2023

Max Wilson

Contributed by Max Wilson

Staff Pick

Psyche Organic – Milan Supper Club2023

Filippo Baldo

Contributed by Filippo Baldo

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