Dish
Dish is the manifestation of an idea that was sparked by Kelly Shield.
The project emerged as a collaborative cookbook illustrating the spectacular involvement, merit, and contributions of the hospitality community toward a fundraising goal for the Starlight Children’s Foundation, to which all proceeds go.
It showcases a selection of forty-four of Australia’s most renowned culinary institutions, featuring chefs, restaurants, and cafes. Participants of the project include
10 William Street, Acme, Africola, Aubergine, Bar Pho, Bistro Rex, Blackstar Pastry, Bodega 1904, Brickfields, Brick Lane, Cha :i Boi, Christine Manfield, Continental Deli, Cornersmith, Cutler & Co, Dead Ringer, Ester, Firedoor, Gelato Messina, Hubert, Icebergs, Kensington Street Social, Lalla Rookh, Lee Ho Fook, Longrain, Lotus, LP Meats, Manta Restaurant & Bar, Nu Nu, Otto, Pinbone, Porteno, Renae Smith, Rising Sun Workshop, Russo & Russo, Saga, Saint Peter, Smith & Daughters, Stanbuli, Straight To The Source, The Apollo, The Dolphin Hotel, The Stinking Bishops, Three Williams, and Trunk Road.
