Food/Beverage

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Espigallarga2022

Senyor Estudi

Contributed by Lluís Serra

Mr. Dee Stillc. 2022

DUDE Milano
Alessio Salatino
Niccolò Campanini

Contributed by Niccolò Campanini

Five Points Coffee2017

Conor & David
Conor Nolan
David Wall

Contributed by Max Phillips

Sponsor

Sushea restaurant identity2021

Jonathan Martin
JM&Co

Contributed by Chloë Miller

Maira Marques Chocolatelier2021

StudioBah

Contributed by Rodrigo Saiani

L’eau des vivants distillery2022

Martin Lavielle

Contributed by Martin LAVIELLE

Pink Whirlpool beer labelc. 2022

unknown

Contributed by Alexander Kuliev

Unverpackt2022

Aris Kienast

Contributed by Aris Kienast

Bue Nero, Aglianico wine label2021

Resistenza
BasileADV

Contributed by Resistenza Type Foundry

Vins de Joie2021

Rodéo Studio

Contributed by Alain Papazian

L’Amour du Pain2021

Cin Cin

Contributed by Franziska Weitgruber

Staff Pick

Dstrikt Steakhouse, Ritz-Carlton, Vienna2020

GRUND—Creative Studio

Contributed by GRUND

Aura Bora packaging

Moxie Sozo

Contributed by David Jonathan Ross

Noccioltost – Arachidi in guscio tostatec. 2022

unknown

Contributed by Vincent Rheinberger (Studio-Tahdig)

Noccioltost – Arachidi in guscio tostate

Clyde’s at Second Stage Theatre2021

2×4

Contributed by Gareth Hague

<cite>Clyde’s</cite> at Second Stage Theatre

L’Envol restaurant2019

.Oddity Studio
Alice Mourou
Rosalie Chan

Contributed by Playtype Foundry

Pepper Bird, Pangolin and Water Cow wines2019

Resistenza

Contributed by Resistenza Type Foundry

Brains Pure CBD2021

A New Kind Of Kick

Contributed by A New Kind Of Kick

Le Hein – Flanders Food Space2021

Nash and Young

Contributed by Production Type

Staff Pick

Olej To hemp oil2021

Motyw Studio

Contributed by Laïc: Type Foundry

Happy + Hale branding2021

Also Dept.

Contributed by Jeremiah Britton

Bistrotier by Stéphane Reynaud2021

Bureau Berger
Benoit Berger

Contributed by Benoit Berger

<cite>Bistrotier</cite> by Stéphane Reynaud

Grand Cuisine2019

Large

Contributed by Formagari

Yoplait Irelandc. 2021

Yoplait Ireland

Contributed by Darden Studio

Il Laboratorio Caffè Sartorialec. 2021

ET Studio
Tomas Baruffaldi
Elettra Zuanazzi

Contributed by Tomas Baruffaldi

Concettina ai Tre Santic. 2022

Emilio La Mura
Alessandro Latela

Contributed by Alessandro Latela

Terrines, rillettes, saucisses & pâtés croûte by Gilles & Nicolas Vérot2020

Bureau Berger

Contributed by Benoit Berger

<cite>Terrines, rillettes, saucisses & pâtés croûte</cite> by Gilles & Nicolas Vérot

Schicht’s Kochbuchc. 1929

unknown

Photo(s) by altpapiersammler on Flickr.

Hungry for More documentary seriesc. 2021

Bárbara Abbês
Complex

Contributed by Bárbara Abbês

<cite>Hungry for More</cite> documentary series

Staff Pick

The Joy of Cooking by Irma S. Rombauer (first edition)1931

Marion Rombauer Becker

Contributed by Florian Hardwig

<cite>The Joy of Cooking</cite> by Irma S. Rombauer (first edition)

Gordos Pizzeria rebrandingc. 2022

Giulia Boggio

Contributed by giulia boggio

Surfer Boy Pizza logoc. 2021

unknown

Contributed by Gaby Arauz

Popeyes × Megan Thee Stallion Hottie Sauce2021

unknown

Contributed by BLKBK

Popeyes × Megan Thee Stallion Hottie Sauce

Pams Confectionary packaging2014

Brother Design

Contributed by Erica Jung

Story on a Plate – The Delicate Art of Plating Dishes2021

Capucine Labarthe

Contributed by Alain Papazian

Packaging for Bakedc. 2020

Kate Taraskina

Contributed by Kate Taraskina

Daydream Koffucha2021

Enrike Puerto
Adrià Tañà Ferrer

Contributed by Enrike Puerto

Belle Emilie wines2022

Gianfranco Pontillo Design

Contributed by F37 Foundry

Vandal winesc. 2016

Kate Taraskina

Contributed by Kate Taraskina

Dada Nights flyers, January/February 2022c. 2022

Dum Dum Studio

Contributed by Mario Julian Gutierrez

Dada Nights flyers, January/February 2022

Coffee Būro2020

Dominique Panczuch

Contributed by Dominique Panczuch

Casa Brasil Coffeesc. 2021

Estúdio Bogotá
Gabriel Figueiredo
Renata Polastri

Contributed by Gabriel Figueiredo

Be Good Today packagingc. 2020

Kate Taraskina

Contributed by Kate Taraskina

Sunday Supply exhibition poster2021

Siwang Chan

Contributed by Siwang

Labatt Blue Light Seltzer campaign2021

Bethany Patton
Brandmint
Laurel Gabel

Contributed by Bethany Patton

Cookie Dough Collective2021

Perks
Ella Hampshire-Perks

Contributed by Ella Hampshire-Perks

Bogart’s Kitchenc. 2021

Frontier

Contributed by Brian Sholis

Redbrick Coffee2022

Good Times

Contributed by Alain Papazian

Information About Crimson Clover, Berry Plants and Seed Corn by E.G. Packard1895

unknown

Contributed by Florian Hardwig

Korai Kitchen brandingc. 2021

Badal Patel

Contributed by Daniel McQueen (TDF)

Unto olive oil2021

Studio Bergini

Contributed by Studio Bergini

Staff Pick

Le Bateleur wine and vinegar2021

Véronique Simon

Contributed by Véronique Simon

Bacanha syrups2021

Alex Arzuman
Assia Titouah
Clara Marzal

Contributed by bizarre bizarre

Staff Pick

Foxtrot and The Violet Hour’s bourbon2021

Jim Kennelly

Contributed by Rafael Ferreira

Caravelle beer cans2017

Hey Studio

Contributed by Swiss Typefaces

Staff Pick

Smirnoff Pink Lemonade2021

Diageo

Contributed by BLKBK

Camu C visual identity2021

Pentagram
Marina Willer
Marion Bisserier

Contributed by TYPE01

Neusiedler brandingc. 2022

Sirene Studio
Ana Iankova
Clara Berlinski

Contributed by giulia boggio

Vin Natuur2022

Contributed by Soft Machine

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