Bucket Fermentation
Double and Central Avenue in use for Bucket Fermentation, a Quebec company specializing in lacto-fermentation. Their name, branding and packaging were handled by Studio Miles:
Bucket Fermentation is a Quebec company specializing in lacto-fermentation. The owners wanted to market products made from organic and local ingredients. Being a start-up company, the challenge of this project was to create the DNA and the foundations of this brand to give them solid tools to successfully establish themselves in the agrifood market.
We have created a range of labels whose aesthetics reflect a craftsman and human side. Created with a particular attention to detail, the visual of the labels is a nod to the rigorous work of the production of lacto-fermented food products.
Double is an exploration in extremes. The family evolves in a linear way but on two axis at the same time. The heavier it gets, the wider it gets. For Bucket Fermentation, Double is used from X Small up to Large.
