Food

Uses tagged with “food”

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Cēna – måltider att minnas2022

Cēna Atelier
Josephine Johansson

Contributed by Josephine Johansson

Pasta Social Supper Club IVc. 2022

Giulia Boggio

Contributed by giulia boggio

Uptaco NYC2021

Blank Design Studio

Contributed by Blank Design Studio

Sponsor

Happy + Hale branding2021

Also Dept.

Contributed by Jeremiah Britton

Grand Cuisine2019

Large

Contributed by Formagari

Yoplait Irelandc. 2021

Yoplait Ireland

Contributed by Darden Studio

Concettina ai Tre Santic. 2022

Emilio La Mura
Alessandro Latela

Contributed by Alessandro Latela

Hungry for More documentary seriesc. 2021

Bárbara Abbês
Complex

Contributed by Bárbara Abbês

<cite>Hungry for More</cite> documentary series

Staff Pick

Gordos Pizzeria rebrandingc. 2022

Giulia Boggio

Contributed by giulia boggio

Story on a Plate – The Delicate Art of Plating Dishes2021

Capucine Labarthe

Contributed by Alain Papazian

Sunday Supply exhibition poster2021

Siwang Chan

Contributed by Siwang

Cookie Dough Collective2021

Perks
Ella Hampshire-Perks

Contributed by Ella Hampshire-Perks

Hand in Hand2021

Felix Bronko Noll

Contributed by Felix Bronko Noll

Staff Pick

Béton Le Havre 20212021

Atelier Choque Le Goff

Contributed by Out Of The Dark

Staff Pick

“The Happy Cereal! The Happy Snack!” Trix advertisement (1957)1957

unknown

Contributed by Bryson Stohr

“The Happy Cereal! The Happy Snack!” Trix advertisement (1957)

Sardinewinkel.nl identity and websitec. 2020

Studio Ludo

Contributed by Eva Silvertant

Thinking & Eating: The School of Life 2020

Marcia Mihotich

Contributed by Marcia Mihotich

<cite>Thinking & Eating: The School of Life </cite>

Stush patties2021

Mosaic

Contributed by Hoang Nguyen

Kao Street2019

Mediatics
Kao Street

Contributed by Production Type

Staff Pick

Pfeffer & Frost vegan Lebkuchenbrief packaging2021

Ellijot
Charlotte Dumortier

Contributed by Elisabeth Weber

Fresh to Table2020

Lippincott

Contributed by Swiss Typefaces

Mannemer Dreck certificate2021

Arno Richter
Richter Studio

Contributed by Arno Richter

PetChoy rebranding2021

M — N Associates
Duy — N
Anh Nguyen

Contributed by Michel André

Staff Pick

Pasta Social Club 2c. 2021

Giulia Boggio

Contributed by giulia boggio

Staff Pick

Bon Appétit, “The Restaurant Issue”, October 20212021

Walter Green
Alex Madrid
Christa Guerra

Contributed by Jamie Otelsberg (OH no Type Co.)

<cite>Bon Appétit</cite>, “The Restaurant Issue”, October 2021

Staff Pick

Hunger magazine (fictional)2020

Carlotta Barella

Contributed by Carlotta Barella

<cite>Hunger</cite> magazine (fictional)

Tasty Seoul (The Hyundai Seoul) signs2021

Hyundai Department Store
Works

Contributed by Sandoll Inc.

Léonie Paris visual identity and packaging2020

Graphéine

Contributed by Graphéine

Staff Pick

Zero Egg2020

Partly Sunny

Contributed by Process Type

Staff Pick

Future Folds2019

Chiquita Kusumahadi

Contributed by Chiquita Kusumahadi

East Chocolate2021

Believe in

Contributed by Mark Bloom

Hiroko Biscotti2021

Muttnik

Contributed by Daniel McQueen (TDF)

The Kitchen Studio: Culinary Creations by Artists2021

Phaidon
Julia Hasting

Contributed by Yevgeniy Anfalov

<cite>The Kitchen Studio: Culinary Creations by Artists</cite>

SPAM logo (c. 1987–), cans, websitec. 1987

unknown

Contributed by Daniel Swan

Determined Productions cookbooksc. 1970

Eric Hill
John Astrop
Anne Butte

Contributed by Elizabeth Goodspeed

Staff Pick

Gigantic! vegan chocolate bars2021

unknown

Contributed by Sharp Type

Staff Pick

Táche Pistachio Milk2021

unknown

Contributed by Alain Papazian

Le vin en un coup d’œil2020

Atelier AAAAA
Natacha Picajkic

Contributed by Production Type

Elmhurst 1925c. 2018

unknown

Contributed by Jamie Otelsberg (OH no Type Co.)

Vaníliás karika biscuit boxc. 1980

unknown

Contributed by földváry tamás

Food for Progressc. 2021

unknown

Contributed by Emtype Foundry

Pacto por la comidac. 2020

Clvb Studio

Contributed by Clvb Studio

Filler magazine, issue 05 “The Future”, April 20212021

Holly Eliza Temple

Contributed by Holly Eliza Temple

<cite>Filler</cite> magazine, issue 05 “The Future”, April 2021

Cooking for Christmas2020

Holly Eliza Temple

Contributed by Holly Eliza Temple

Steady Rise Bread Co. logo and branding2020

Big Fog

Contributed by Brian Dove

Pit magazine (2020 redesign)c. 2020

Holly Catford

Contributed by Sharp Type

Staff Pick

My Karrot Jar2021

Célia Grandhomme

Contributed by Celia Grandhomme Branding Agency

Wired magazine “Bill Gates” issue, March/April 2021c. 2021

Wired Magazine
Andrew Diprose

Contributed by F37 Foundry

Food For Good Bcnc. 2020

Bloc D

Contributed by Frode Helland (Monokrom Skriftforlag)

Sunbasket branding2021

Partners in Crime

Contributed by Herb Lubalin Study Center

Staff Pick

Cobel, la jamonería2019

Pixelarte

Contributed by Pixelarte

Bon Appétit, “Special Holiday Issue”, December 20202020

Condé Nast
Michele Outland
Chris Cristiano

Contributed by Lauren Hart

Staff Pick

Buddy Buddy2020

Futura

Contributed by VJ-Type

Lilly’s2020

unknown

Contributed by Dave Rowland

“Hot Baked Potatoes” poster, British Rail1975

unknown

Contributed by Elizabeth Goodspeed

“Empfehle prima lebende Karpfen” and other paper signs for restaurantsc. 1930

unknown
Druckerei Philipp Kühner

Contributed by Florian Hardwig

“Empfehle prima lebende Karpfen” and other paper signs for restaurants

Pure & Naive, Kiev2020

Pure & Naive

Contributed by Lucas Descroix

Guide Friture for Le Fooding2018

Atelier AAAAA

Contributed by Jérémy Landes (Studio Triple)

<cite>Guide Friture</cite> for <cite>Le Fooding</cite>

Staff Pick

Pasteles Tere2017

Ramdwin González
Mampostea'o
Moises Cruz

Contributed by Ramdwin Gonzalez Otero

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